Handcrafted Cheese Coins
Buttery, savory, and golden — small-batch cheese coins with a crisp, flaky bite. Refined enough for a grazing board, snackable enough to vanish fast.
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Buttery Gold, Baked by Hand
Buttery, savory, and dangerously snackable, these Handcrafted Cheese Coins from Carol LeValley and Josh Harris of Rustic Bakery bring a golden crunch to any grazing moment. Made in Petaluma, CA, these crisp little rounds are rich with cheese-forward flavor and baked with the kind of rustic elegance that feels right at home beside preserves, salumi, and a glass of something sparkling.
Each bite is delicate but satisfying, with a flaky, tender crunch and a warm savory finish. They are simple enough for everyday snacking, yet polished enough to anchor a cheese board or elevate an afternoon spread.
Serve them with marmalade, cured meats, olives, soft cheeses, or enjoy them straight from the box when no one is looking. Some pantry luxuries are meant to disappear quickly.
On the Palate
Tasting Notes
Savory Cheese
Bold, cheese-forward flavor baked into every crisp round.
Buttery Pastry
Rich, tender layers with a delicate, flaky crumb.
Toasted Crumb
A warm, golden toastiness in every bite.
Delicate Crunch
Light and satisfying, with a clean, snappy finish.
Golden Richness
A deep, savory warmth that lingers gently.
The Table
Pairs Beautifully With
- Meyer lemon marmalade
- Parmigiano & Porcini Salumi
- Brie & chèvre
- Olives
- Sparkling tonic
- Wine-country picnic spreads