Parmigiano & Porcini Salumi
A slow-cured Italian salame from Journeyman Meat Co. — heritage pork layered with nutty Parmigiano and earthy porcini. Old-world craft, made in Sonoma.
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Old-World Craft, California Made
Rich, savory, and deeply satisfying, this Parmigiano & Porcini Salumi from Peter Seghesio of Journeyman Meat Co. brings old-world craft into the California pantry. Handmade in Sonoma County using heritage breed pork, this slow-cured Italian salame is layered with nutty Parmigiano Reggiano and the earthy depth of porcini mushrooms.
Each slice carries a beautiful balance of umami, salt, and subtle woodland richness, making it an effortless centerpiece for a grazing board or a quiet indulgence straight from the cutting board. It is bold without being heavy, refined without feeling fussy, and built for the kind of pairing moment that turns a simple snack into a small ceremony.
Serve thinly sliced with aged cheese, olives, crusty bread, honeyed preserves, or a chilled sparkling tonic for a savory California wine-country experience at home.
On the Palate
Tasting Notes
Parmigiano Reggiano
Nutty, savory depth from aged Italian cheese.
Porcini Mushroom
An earthy, woodland richness in every slice.
Heritage Pork
Slow-cured, old-world craft with full flavor.
Sea Salt
A clean, balanced savory edge.
Savory Umami
The deep, satisfying finish that lingers.
The Table
Pairs Beautifully With
- Meyer lemon marmalade
- Aged cheddar
- Marinated olives
- Sourdough
- Roasted nuts
- Sparkling tea
- Crisp white wine