A Maison Within The Vault
Marmalade Grove
Small-batch marmalades from a 30-acre citrus ranch — paradise, preserved one jar at a time. From Ojai, with sunshine.
Who is Marmalade Grove?
Marmalade Grove began on a 30-acre citrus ranch in Ojai, California, when founder Peter Karpushin found himself with thousands of pounds of Pixie tangerines and nowhere to send them. Rather than let the harvest go to waste, he turned to preserving it — slow-stirring small batches with fresh citrus, cane sugar, and century-old recipes, with nothing artificial.
What began as a way to save one season's fruit has grown into a paradise with a purpose: a grove farmed sustainably, in step with California's citrus heritage and the land itself. Every marmalade is made in limited batches — when they're gone, the grove waits for next year's fruit — earning a place among Oprah's Favorite Things and in gift boxes for houses like Hermès.
What began as a way to save one season's fruit has grown into a paradise with a purpose: a grove farmed sustainably, in step with California's citrus heritage and the land itself. Every marmalade is made in limited batches — when they're gone, the grove waits for next year's fruit — earning a place among Oprah's Favorite Things and in gift boxes for houses like Hermès.
"A paradise with a purpose."
PETER KARPUSHIN · FOUNDER & GROVE KEEPER
Small-Batch & Limited·Zero Artificial Preservatives·Century-Old Recipes·Grown Sustainably in Ojai
